Sooooo. Yeah. Um, basically? Big problem we got here. We don't have enough cheese-related features on this website. So my first suggestion is that we add boards for cheddar, swiss, gouda, cream, and other types of popular cheeses. And also, we add sub-boards for cheese sub-types such as cheddar jack and emmentaler swiss AS OPPOSED TO other types of swiss cheese, ya dig? We will also be adding cheese processing and creation technique boards specifically for the purpose of discussing the creation and processing of cheese, ok? I say "we" because I am a contributor to the 2forum githuvb and it's a sort of royal we typa thing we got goin' on ova hea. All of these suggestions are actually dictats and are totally non-negotiable, please comment your thoughts below.
Yeah, and we're gonna be deleting those tranime banners on the front page and replacing them with pictures of cheeses, cheese-related tools and paraphernalia, and buildings where cheese is or may be stored.
Poke a bunch of holes in that shit like swiss cheese
>>thecheeseman:2
Name 9 cheeses
>>blixt:2
NOT an argument as there only five or six types of cheeses maximum
I like roquefort
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